Now Hiring
Line Chef
Cook and present dishes with precision while maintaining food quality and consistency during service
Multiple Locations
Full-time
Competitive hourly rate
Job Description
H&D Recruitment is hiring Line Chefs to join our kitchen teams and support food service operations.
Key Responsibilities
- Cook and present dishes according to set recipes and standards
- Operate a specific section of the kitchen during service
- Manage time effectively during busy service periods to ensure timely delivery
- Maintain food quality and consistency in line with kitchen standards
- Adhere to health and safety regulations within the kitchen environment
Requirements
- Strong cooking skills with the ability to follow recipes and standards
- Ability to work effectively as part of a team in a fast-paced environment
- Excellent time management skills, especially during busy periods
- Ability to work under pressure while maintaining high-quality standards
- Knowledge of health and safety regulations in kitchen environments
Working Timings
Day Shift
Standard kitchen hours
Evening Shift
Dinner service preparation and cooking
Weekend Availability
Weekend shifts available
Flexible Hours
Varied shift options depending on kitchen needs